Our Menu
FULL BREAKFAST BUFFET______________£24.50
A selection of:
croissants
pastries selection of breads
fresh cut fruits
fruit salad
large selection of cereals
scrambled eggs
cheese selections
cold meat selection
fruit juices
yoghurts
gluten-free breads
gluten-free cereals
freshly brewed tea and coffee
Hot items:
scrambled eggs
toast
back or streaky bacon
pork or Cumberland sausage
baked beans
mushrooms
hash browns
roasted tomatoes
*Vegan & Vegetarian OPT
French Toast
£9.50Broiche toast with maple syrup and berries
Pancakes
£10.00maple syrup and berries
Toasted Bagel with Eggs
£13.50Guacamole, 2 poached eggs, tomato
Toasted Bagel with Smoked Salmon
£13.50Smoked salmon and cream cheese
Porridge
£8.50milk and berries
YOUR CHOICE OF EGGS:
Eggs Benedict (Ham)
£13.50Eggs Royale (Smoked Salmon)
£14.50Eggs Florentine (Spinach)
£12.502 poached eggs on toasted English muffin served with Hollandaise sauce
Three Eggs Omelette
£14.50Choice of 3 fillings: cheese, chives, ham, mushrooms and tomato
DRINKS:
Coffees
£4.50Filter Coffee, Single Espresso, Double Espresso, Cappuccino, Caffe Latte,
Teas
£4.50English Breakfast, Earl Grey, Peppermint, Green Tea, Fruit Infusion
Fruit Juice 12oz
£3.50Apple, Orange, Grapefruit, Pineapple, Cranberry
Caesar Salad
14Baby gem lettuce with sourdough croutons, parmesan shavings, anchovy fillets and our homemade Caesar dressing (GL, EG, SD, FI, DA)
ADD Garlic & Thyme Infused Chicken Breast
5.50Mac and Cheese with Bacon Crumbs
15.75Chef's Special recipe (GL, DA)
Scottish Smoked Salmon Platter
20Premium, firm graded fish served with capers and onions (FI, SD)
Buffalo Wings
14Deep-fried chicken wings served in a hot sauce with blue cheese dressing and salad (CH, SH)
Soup of The Day
9Home-made, hearty and served with bloomer bread please ask your waiter for today’s choice
Best of British Charcuterie Selection
18Assorted meat cold cuts (DA, MU, GL, EG)
Chef's Special Salad
20Shredded baby gem lettuce, sliced fresh avocado, smoked salmon, cherry tomatoes, capers, coriander, chives and citrus dressing (V, VE, SD, D, CF)
Chicken Tikka Masala with Rice
29.50Yogurt marinated chicken cooked with tomato paste, ghee, garlic, chili, paprika and garam masala (DA, MU)
The Gourmet Lasagna
22.75Baked layers of pasta sheets, rich bolognese meat sauce, bechamel, freshly grated cheddar and mozzarella, seasoned to perfection with Italian herbs (GL, EG, DA, SD)
Beef Stroganoff with Rice
27.50Sautéed pieces of beef served in a sauce of mustard and cream, garnished with caramelised onions (GL, DA, SD, MU, CE)
Scottish Salmon
27.75Marinated Scottish salmon pan fried in butter and garlic served with broccoli, asparagus and steamed new potatoes (GF, DA, FI)
Pan-Fried Sea Bream with Scallops
26.75Fresh Sea Bream pan-fried in butter with scallops and garlic, served with steamed seasonal vegetables (GF, DA, CE, FI, SD, SH)
The Premium Burger
23.758 ounce Angus Beef topped with bacon, mushrooms, beef tomato, baby gems, fresh red onion, American cheese and guacamole paste served with skin on french fries (GL, EG, SD, DA)
The Classic Burger
19.75Homemade 8 ounce Angus Beef burger in a buttery brioche bun topped with baby gem, beef tomato, American cheese, homemade pickles, fresh red onion and served with skin on french fries (GL, EG, SD, DA)
Fish & Chips
22.75Beer battered cod and skin on fries cooked in ghee butter, lightly seasoned with sea salt served with homemade tartare sauce and choice of pea puree or fresh steamed garden peas (GL, EG, DA)
The Vegetarian Burger
16.75Homemade chickpea, sweet potato burger served in a beetroot brioche linseeds bun, topped with harissa mayonnaise, caramelised onions and sweet potato fries. (GL, V, SS, SD, LU).
All out meats are chargrilled and cooked to perfection
340g | 12oz Sirloin Steak 35 days aged
42British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce.
340g | 12oz Rib-Eye Steak 35 days aged
44British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce
283g |10oz Filet Mignon 35 days aged
42British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce
British Pork Ribs
28.75Marinated with POTUS in-house Barbecue sauce (GL, SO, CE, LU, SE, SD)
Side dishes
5.50Skin on Fries/ Mashed Potatoes (DA)/ Sauté Broccoli (DA)/ Steamed Spinach with garlic/ Mac & Cheese (DA, GL)
Side dishes
5.50Skin on Fries/ Mashed Potatoes (DA)/ Sauté Broccoli (DA)/ Steamed Spinach with garlic/ Mac & Cheese (DA, GL)
A Basket of Bread with Butter
4.75Additional sauce
2.50Peppercorn (DA) Bearnaise (EG)
Selection of flavoured Gelato 2 scoops
6Tiramisu/ Dark Chocolate (SO)/ Passion Fruit (VE)/ Pistachio (NU)/ Vanilla