Our Menu

BREAKFAST MENU
FULL BREAKFAST BUFFET
£24.50
A selection of:
croissants
pastries selection of breads
fresh cut fruits
fruit salad
large selection of cereals
scrambled eggs
cheese selections
cold meat selection
fruit juices
yoghurts
gluten free breads
gluten free cereals
freshly brewed tea and coffee
Hot items:
scrambled eggs
toast
back or streaky bacon
pork or Cumberland sausage
baked beans
mushrooms
hash browns
roasted tomatoes
*vegetarian option available upon request.
À LA CARTE BREAKFAST
French Toast
£9.50

Broiche toast with maple syrup and berries

Pancakes
£10.00

With maple syrup and berries

Toasted Bagel with Eggs
£13.50

Guacamole, 2 poached eggs, tomato

Toasted Bagel with Smoked Salmon
£13.50

Smoked salmon and cream cheese

Porridge
£8.50

With milk and berries

YOUR CHOICE OF EGGS:
Eggs Benedict (Ham)
£13.50
Eggs Royale (Smoked Salmon)
£14.50
Eggs Florentine (Spinach)
£12.50

2 poached eggs on toasted English muffin served with Hollandaise sauce

Three Eggs Omelette
£14.50

Choice of 3 fillings: cheese, chives, ham, mushrooms and tomato

DRINKS:
Coffees
£4.50

Filter Coffee, Single Espresso, Double Espresso, Cappuccino, Caffe Latte,

Teas
£4.50

English Breakfast/ Earl Grey/ Peppermint/ Green Tea/ Fruit Infusion

Fruit Juice 12oz
£3.50

Apple/ Orange/ Grapefruit/ Pineapple/ Cranberry

STARTERS
Caesar Salad
14

Baby gem lettuce with sourdough croutons, parmesan shavings, anchovy fillets and our homemade Caesar dressing (GL, EG, SD, FI, DA)

ADD Garlic & Thyme Infused Chicken Breast
5.50
Mac and Cheese with Bacon Crumbs
15.75

Chef's Special recipe (GL, DA)

Scottish Smoked Salmon Platter
20

Premium, firm graded fish served with capers, onions (FI, SD)

Buffalo Wings
14

Deep-fried chicken wings served in a hot sauce with blue cheese dressing and salad (CH, SH)

Soup of The Day
9

Home-made, hearty and served with bloomer bread Please ask your waiter for today’s choice

Best of British Charcuterie Selection
18

Assorted meat cold cuts (DA, MU, GL, EG)

Chef's Special Salad
20

Shredded baby gem lettuce, sliced fresh avocado, smoked salmon, cherry tomatoes, capers, coriander, chives and citrus dressing (V, VE, SD, D, CF)

MAINS
Chicken Tikka Masala with Rice
29.50

Yogurt marinated chicken cooked, with tomato paste, ghee, garlic, chili, paprika and garam masala (DA, MU)

The Gourmet Lasagna
22.75

Baked layers of pasta sheets, rich Bolognese meat sauce, bechamel, freshly grated cheddar and mozzarella, seasoned to perfection with Italian herbs (GL, EG, DA, SD)

Beef Stroganoff with Rice
27.50

Sautéed pieces of beef served in a sauce of mustard and cream, garnished with caramelised onions (GL, DA, SD, MU, CE)

Scottish Salmon
27.75

Marinated Scottish salmon pan fried in butter and garlic served with broccoli, asparagus and steamed new potatoes (GF, DA, FI)

Pan-Fried Sea Bream with Scallops
26.75

Fresh Sea Bream pan-fried in butter with scallops and garlic, served with steamed seasonal vegetables (GF, DA, CE, FI, SD, SH)

POTUS classics
The Premium Burger
23.75

8 ounce Angus Beef topped with bacon, mushrooms, beef tomato, baby gems, fresh red onion , American cheese and guacamole paste served with skin on french fries (GL, EG, SD, DA)

The Classic Burger
19.75

Homemade 8 ounce Angus Beef burger in a buttery brioche bun topped with baby gem, beef tomato, American cheese, homemade pickles, fresh red onion and served with skin on french fries (GL, EG, SD, DA)

Fish & Chips
22.75

Beer battered cod and skin on fries cooked in ghee butter, lightly seasoned with sea salt and served with homemade tartare sauce and choice of pea puree or fresh steamed garden peas (GL, EG, DA)

The Vegetarian Burger
16.75

Homemade chickpea, and sweet potato burger served in a beetroot brioche linseeds bun, topped with harissa mayonnaise, caramelised onions and sweet potato fries. (GL, V, SS, SD, LU).

FROM THE GRILL

All out meats are chargrilled and cooked to perfection

340g | 12oz Sirloin Steak 35 days aged
42

British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce.

340g | 12oz Rib-Eye Steak 35 days aged
44

British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce

283g |10oz Filet Mignon 35 days aged
42

British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce

British Pork Ribs
28.75

Marinated with POTUS in-house Barbecue sauce (GL, SO, CE, LU, SE, SD)

Side dishes
5.50

Skin on Fries/ Mashed Potatoes (DA)/ Sauté Broccoli (DA)/ Steamed Spinach with garlic/ Mac & Cheese (DA, GL)

Side dishes
5.50

Skin on Fries/ Mashed Potatoes (DA)/ Sauté Broccoli (DA)/ Steamed Spinach with garlic/ Mac & Cheese (DA, GL)

A Basket of Bread with Butter
4.75
Additional sauce
2.50

Peppercorn (DA) Bearnaise (EG)

DESSERTS
Selection of flavoured Gelato 2 scoops
6

Tiramisu/ Dark Chocolate (SO)/ Passion Fruit (VE)/ Pistachio (NU)/ Vanilla

Selection of Cheeses up to 3 cheeses
8.50
Your choice of a cake from our selection 35 days aged
9.5
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