Our Menu

BREAKFAST MENU
FULL BREAKFAST BUFFET______________£24.50
A selection of:
croissants
pastries selection of breads
fresh cut fruits
fruit salad
large selection of cereals
scrambled eggs
cheese selections
cold meat selection
fruit juices
yoghurts
gluten-free breads
gluten-free cereals
freshly brewed tea and coffee
Hot items:
scrambled eggs
toast
back or streaky bacon
pork or Cumberland sausage
baked beans
mushrooms
hash browns
roasted tomatoes
*Vegan & Vegetarian OPT
À LA CARTE BREAKFAST
French Toast
£9.50

Broiche toast with maple syrup and berries

Pancakes
£10.00

maple syrup and berries

Toasted Bagel with Eggs
£13.50

Guacamole, 2 poached eggs, tomato

Toasted Bagel with Smoked Salmon
£13.50

Smoked salmon and cream cheese

Porridge
£8.50

milk and berries

YOUR CHOICE OF EGGS:
Eggs Benedict (Ham)
£13.50
Eggs Royale (Smoked Salmon)
£14.50
Eggs Florentine (Spinach)
£12.50

2 poached eggs on toasted English muffin served with Hollandaise sauce

Three Eggs Omelette
£14.50

Choice of 3 fillings: cheese, chives, ham, mushrooms and tomato

DRINKS:
Coffees
£4.50

Filter Coffee, Single Espresso, Double Espresso, Cappuccino, Caffe Latte,

Teas
£4.50

English Breakfast, Earl Grey, Peppermint, Green Tea, Fruit Infusion

Fruit Juice 12oz
£3.50

Apple, Orange, Grapefruit, Pineapple, Cranberry

STARTERS
Caesar Salad
11.95

Baby gem, Caesar dressing, anchovies, garlic croutons, shaved Parmesan (GL, EG, SD,DA,CE,MU,EG)

ADD Grilled Halloumi
5.50
ADD Norfolk free range chicken
5.50
Mac and Cheese with Bacon Crumbs
15.75

Chef's Special recipe (GL, DA)

Scottish Smoked Salmon Platter
20

Premium, firm graded fish served with capers and onions (FI, SD)

Buffalo Wings
14

Deep-fried chicken wings served in a hot sauce with blue cheese dressing and salad (CH, SH)

Lentil Soup
10

Lentils cooked in cumin, carrot & onion. Served with toasted Lebanese bread and lemon (GL, V, SD)

Chef's Special Salad
20

Shredded baby gem lettuce, sliced fresh avocado, smoked salmon, cherry tomatoes, capers, coriander, chives and citrus dressing (V, VE, SD, D, CF)

MAINS
Butter Chicken Curry
27.95

Served with pilau rice and poppadoms (DA, GL, MU)

Scottish Salmon
27.75

Marinated Scottish salmon pan fried in butter and garlic served with broccoli, asparagus and steamed new potatoes (GF, DA, FI)

Pan-Fried Sea Bream with Scallops
26.75

Fresh Sea Bream pan-fried in butter with scallops and garlic, served with steamed seasonal vegetables (GF, DA, CE, FI, SD, SH)

Fish and Chips
23.50

Beer battered cod and skin on fries cooked in ghee butter, lightly seasoned with sea salt and served with homemade tartare sauce and choice of pea puree or fresh steamed garden peas (GL, EG, DA)

POTUS BURGERS
The Premium Burger
24.50

8 ounce Angus Beef topped with bacon, mushrooms, beef tomato, baby gems, fresh red onion, American cheese and guacamole paste served with skin on french fries (GL, EG, SD, DA)

The Classic Burger
20.75

Homemade 8 ounce Angus Beef burger in a buttery brioche bun topped with baby gem, beef tomato, American cheese, homemade pickles, fresh red onion and served with skin on french fries (GL, EG, SD, DA)

Green Thai Spiced Plant Burger
18.75

Green Thai Spiced plant burger served with a vegan brioche bun, vegan garlic aioli, corn relish served with skin on fries

FROM THE GRILL

All out meats are chargrilled and cooked to perfection

340g | 12oz Sirloin Steak 35 days aged
42

British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce.

340g | 12oz Rib-Eye Steak 35 days aged
44

British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce

283g |10oz Filet Mignon 35 days aged
42

British Aberdeen Angus, grass fed, dry aged on the bone for 35 days in a Himalayan salt chamber and delivered to POTUS. Served with peppercorn or Bearnaise sauce

Side dishes
5.50

Skin on Fries/ Mashed Potatoes (DA)/ Sauté Broccoli (DA)/ Steamed Spinach with garlic/ Mac & Cheese (DA, GL)

A Basket of Bread with Butter
4.75
Additional sauce
2.50

Peppercorn (DA) Bearnaise (EG)

Poppadoms
2.50
DESSERTS
Selection of flavoured Gelato 2 scoops
6

Tiramisu/ Dark Chocolate (SO)/ Passion Fruit (VE)/ Pistachio (NU)/ Vanilla

Selection of Cheeses up to 3 cheeses
8.50
Your choice of a cake from our selection 35 days aged
9.50
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Opening Hours
Monday - Friday 6:30 - 22:30
Saturday 7:30 - 22:30
Sunday 7:30 - 22:30


Our Location
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